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Infection Control Checklist (Patient Kitchen / Breakroom)

Infection Control Checklist (Patient Kitchen / Breakroom)

Hospital Infection Control Inspection in Patien Kitchen or Breakroom. Delailed checklist which helps to control everyday situation and prevent spreading of any infections in a medical center
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Conducted on

Дата

Location

Геопозиция
Patient Kitchen / Breakroom
1. Floors and walls are clean
2. Other horizontal and vertical surfaces are clean
3. There are no any signs of mildew and mold
4. Area under sink is clean and without storage
5. Microwave oven is clean
6. Refrigerator is clean and thawed of ice
7. Patient refrigerator is labeled for patient use only
8. Temperature checks are documented with corrective action when temp is out of range
9. Patient food is labeled appropriately with no expired food found
10. Ice machine is clean
11. There is no evidence of pest present
12. This section is free of additional findings
Sign-Off

Signature (Auditor)

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Signature (Department Manager)

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