Предназначен для планирования и учёта проведения генеральных уборок производственных и вспомогательных помещений на предприятиях общественного питания и пищевой промышленности. Ведётся в рамках программы производственного контроля и системы управления безопасностью пищевой продукции (ХАССП) согласно ТР ТС 021/2011 и СанПиН 2.3/2.4.3590-20.
| УТВЕРЖДАЮ Директор ___________________ Соколов И.В. «_____» ___________________ 2026 г. | |
| График и учет генеральных уборок на предприятии на 2026 г. | |
| Помещение (объект уборки) | График | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Янв | Фев | Март | Апр | Май | Июн | Июл | Авг | Сен | Окт | Ноя | Дек | ||
| Кухня горячего цеха | план | 15 | 12 | 18 | 14 | 16 | 13 | 17 | 15 | 14 | 16 | 13 | 18 |
| факт | 15 | 13 | 18 | 15 | 16 | 14 | 17 | 16 | 14 | 17 | 14 | 18 | |
| Цех холодных блюд и салатов | план | 16 | 13 | 19 | 15 | 17 | 14 | 18 | 16 | 15 | 17 | 14 | 19 |
| факт | 16 | 14 | 19 | 16 | 17 | 15 | 18 | 16 | 16 | 17 | 15 | 19 | |
| Раздаточная зона | план | 17 | 14 | 20 | 16 | 18 | 15 | 19 | 17 | 16 | 18 | 15 | 20 |
| факт | 17 | 14 | 21 | 16 | 19 | 15 | 19 | 17 | 16 | 18 | 16 | 20 | |
| Склад сырья и полуфабрикатов | план | 18 | 15 | 21 | 17 | 19 | 16 | 20 | 18 | 17 | 19 | 16 | 21 |
| факт | 18 | 15 | 21 | 18 | 19 | 17 | 20 | 18 | 17 | 20 | 17 | 21 | |
| Санузел персонала | план | 10, 24 | 7, 21 | 11, 25 | 8, 22 | 12, 26 | 9, 23 | 13, 27 | 10, 24 | 14, 28 | 11, 25 | 8, 22 | 12, 26 |
| факт | 10, 24 | 7, 22 | 11, 25 | 9, 22 | 12, 27 | 9, 24 | 13, 28 | 10, 25 | 14, 28 | 12, 26 | 8, 23 | 12, 27 | |
| Камера хранения готовой продукции | план | 19 | 16 | 22 | 18 | 20 | 17 | 21 | 19 | 18 | 20 | 17 | 22 |
| факт | 19 | 17 | 22 | 19 | 20 | 18 | 21 | 19 | 18 | 21 | 18 | 22 | |
Keep your log online — automatically and error-free
Ready-made templates•Automated filling•Compliance with Rospotrebnadzor and Ministry of Health requirements
Compare the traditional approach with a modern solution
Don't waste hours on manual entry or rewriting the same fields in dozens of logs.
I spend at least an hour every night on temperature and cleaning logs — I'm exhausted.
(from a nurse's comment on r/nursing)
That's the average time organizations save on maintaining logs for 5 rooms.
Don't fear surprise inspections — records are always accurate, complete, and ready to present.
We got fined $45,000 because the vaccine temperature log had missing entries during a CDC audit.
(real case from a U.S. clinic, Joint Commission violation)
All records are stored in the cloud, always accessible and compliant with regulatory requirements.
Don't rely on one employee — logs are filled even if staff is busy or absent.
Our only trained nurse quit and took the cleaning logbook with her — we had nothing to show during inspection.
(real story from a hospital administrator on Reddit r/medicine)
Entries are filled automatically using templates — logs are maintained continuously, even if an employee is busy or absent.
Staff fill logs, but there's a risk of fines for mismatches between them — inspectors don't look at logs individually, but cross-check chains and look for mismatches in dates, agents, volumes, or actions.
The inspector cross-checked cleaning, disinfectant, and UV logs — found inconsistencies in dates and usage, leading to a $25,000 fine.
(real case from a U.S. healthcare facility, OSHA/Joint Commission citation for sanitation record discrepancies, 2024)
The service checks the consistency of entries between different logs.